Where Every Bite Tastes Like Home.
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From weekly food truck stops and community events to festivals, corporate gatherings, schools, private celebrations, and full-service catering, we bring authentic island flavor and warm hospitality wherever we go.
FAN FAVORITES
Our food is rooted in tradition, prepared with quality ingredients, bold Caribbean spices, and recipes inspired by the flavors we grew up loving.
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Authentic Caribbean Menu
Discover the rich flavors of Haiti and the Caribbean with our carefully crafted menu featuring traditional recipes with a healthy, modern twist.
Online ordering is available only on the dates and times currently listed on each order page. For pickup orders, please meet us at the Panancy’s Creole Cuisine food truck at the location shown for your selected date and menu.
Delivery is available for a $6.99 delivery fee, where offered. Please review your selected date, location, and order details carefully before checkout.
Where to find us?
Bring Panancy's too YOU!
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Book the Truck
Bring Panancy’s Creole Cuisine directly to your guests. Book our food truck for private celebrations, corporate events, community gatherings, and special occasions.
Choose from available truck packages based on your guest count and service time, and we’ll help you create the perfect experience.
Meet Panancy
From serving our country to serving our community.
Chef Panancy Elliott is a proud U.S. Army veteran, entrepreneur, and the heart behind Panancy’s Creole Cuisine.
Deeply rooted in Haitian culture, Panancy created her business to share more than great food. Panancy’s Creole Cuisine is a celebration of culture, family, community, service, and perseverance.
Every dish tells a story; from Griot and Tassot to Jerk Chicken, diri Djon Djon, Fried Plantains, Pikliz, seafood, and other Caribbean favorites. Our goal is to give every guest an experience that feels welcoming, flavorful, and connected to the culture behind the food.
What began as a food truck has grown into a brand serving communities, veterans, schools, businesses, festivals, and private events throughout Broward, Miami-Dade, Palm Beach, and surrounding South Florida communities.
For Panancy, serving food is personal. It is about bringing people together, representing Haitian and Caribbean culture with pride, and making sure every customer can Taste the Culture. Feel Love.
All About Panancy's
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Rooted in Tradition
Our food is rooted in tradition, prepared with quality ingredients, bold Caribbean spices, and recipes inspired by the flavors we grew up loving.
Our Mission & Vision
Our Mission
To bring people together through authentic Haitian, Creole, and Caribbean cuisine while celebrating the culture and traditions behind every dish.
We are committed to serving flavorful, quality food with generous portions, exceptional service, and genuine hospitality, whether you're visiting our food truck or inviting us to cater your special occasion.
Our Vision
To grow Panancy’s Creole Cuisine into a recognized South Florida Caribbean food and hospitality brand while remaining deeply connected to the communities we serve.
My long-term goal is to establish a brick-and-mortar restaurant that becomes a destination for authentic Caribbean cuisine and culture, while continuing to expand our food truck, catering, festival, corporate, school, veteran, and community event services throughout South Florida.
Stay Connected With Panancy’s
Be the first to know where we’ll be, what’s cooking, and what’s coming next. Subscribe for food truck locations, upcoming events, online ordering updates, specials, catering news, and exclusive offers.