Catering | Panancy's Creole Cuisine Food Truck

Catering Made for Your Event

Bring Panancy’s Creole Cuisine Food Truck to Your Event

Private Events • Corporate Functions • Weddings • Celebrations • Family Gatherings • Community Events

From intimate gatherings to large celebrations, Panancy’s Creole Cuisine makes catering flavorful, flexible and easy with fresh ingredients, customizable menus and service options designed around your event.

START YOUR CATERING REQUEST

Your Catering Experience, Your Way

Whether you're planning a family celebration, corporate event, wedding or community gathering, your catering experience can be customized around your guest count, menu and service needs.

Choose from convenient catering pans, per person catering or customized service options. Your Catering Request Form will guide you through the available selections and help our team prepare a proposal based on your event.

Before You Request Catering

KNOW WHICH PATH YOU NEED

For a simple pickup order, use Catering Orders to purchase available half and full pans directly.

Use the Catering Request Form when you need delivery, per-person catering, buffet service, staffing, specialty selections, additional event services or a customized catering experience.

The Catering Request Form adapts to the type of catering you select, so you will only be shown the sections and options that apply to your request.

PRICING & SERVICE

Catering pricing is based on your selected menu, quantities, guest count, service level, delivery or travel requirements and any additional selections.

Delivery requires a 20-person minimum. Full-service catering begins at $300 per event, and additional service hours are $150 per hour.

An 18% service charge applies when staffed buffet service, full-service catering or additional staff is requested. Florida sales tax is additional. Travel beyond the included service area, tolls, parking and venue fees may also apply.

BOOKING REQUIREMENTS

Submitting a Catering Request does not reserve your event date or create a final invoice.

After reviewing your request, Panancy’s Creole Cuisine will confirm availability, services and final pricing through your proposal and agreement.

A signed agreement and 50% non-refundable deposit are required to reserve your event. The remaining balance is due 48 hours before pickup, delivery or service. Most catering orders require at least 5 days' notice.

Catering Packages

Panancy’s Creole Cuisine offers flexible catering options based on how you want your food prepared, delivered and served. Start by choosing the catering experience that best fits your event. Your selections in the Catering Request Form will guide you through the menu, service and additional options that apply to your request.

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CATERING PANS

Simple Catering for Pickup or Drop-Off

Choose half or full pans based on your menu and serving needs. Half pans generally serve approximately 10 to 15 guests, while full pans generally serve approximately 20 to 30 guests. This option is ideal when you primarily need prepared food and do not require Panancy’s Creole Cuisine to remain onsite to serve your event.

For straightforward pickup orders, you can order available catering pans directly through Online Ordering.

PER PERSON CATERING

DROP-OFF & CUSTOM CATERING

More Flexibility for Your Event Need delivery or a catering experience that goes beyond a standard pickup order? Submit a Catering Request and build your event around your guest count, menu selections, delivery needs and available additions.

Delivery requires a 20-person minimum. Applicable travel, parking, tolls and other event-specific charges may be added based on your location and service needs.

BUFFET & FULL-SERVICE CATERING

Food, Setup & Service for Your Event

For events requiring more than food delivery, request buffet or full-service catering and tell us what level of service your event needs. Your request may include buffet service, setup, chafing dishes, servers, attendants, additional service time and other available event support. Full-service catering begins at $300 per event. Additional service hours are $150 per hour, and an 18% service charge applies to staffed buffet, full-service catering or additional staffing when applicable.

Final staffing and service requirements are determined according to your event and confirmed in your proposal.

Panancy's Catering Request Form

Let's Get Started - Tell us a little about yourself so we can prepare your catering request. You’re about to walk through a few pages to help us understand your event, service needs, and menu selections. Please take your time and complete each section that applies to you. If you have questions along the way, our Live Chat is always available, or you’re welcome to give us a call. Please keep in mind that when our team is serving at an event, we may not be able to answer immediately, but we’ll get back to you as soon as possible.

First name

Last name

Best Contact Phone/Number

Company name

I agree to receive communications from Panancy’s Creole Cuisine regarding my catering request by email, SMS/text message, and phone call. These communications may include questions, updates, quotes, scheduling, payment information, and other details related to my request. This consent does not subscribe me to promotional or marketing communications.

How Did You Hear About Us?

Before You Begin Your Catering Request

Thank you for considering Panancy’s Creole Cuisine for your event. Our catering request form allows you to select your preferred service, menu items, packages, and additional options so our team can prepare a customized proposal based on your event.

Pricing & Your Proposal

Prices displayed throughout this form are provided to help you build your catering request and estimate your selections. Your selections do not constitute a final quote or invoice. Final pricing may change based on guest count, quantities, menu selections, premium items, delivery, staffing, service requirements, taxes, and other event-specific needs.

Your pricing is not finalized until you receive and accept a written catering proposal from Panancy’s Creole Cuisine.

Deposits & Payment

A 50% non-refundable deposit and signed agreement are required to reserve your event date. Your remaining balance is due 48 hours before your scheduled event.

Submitting this form does not reserve your event date or require payment. Our team will review your request and contact you before your proposal and invoice are issued.

How to Reserve Your Date

Submitting the form alone does not reserve your event date.

1. START THE ONLINE CATERING REQUEST

Start with your contact information and event details, including your event type, date, location, serving time and estimated guest count.

This information allows Panancy’s Creole Cuisine to determine which catering options, quantities and service requirements apply to your event.

4. Customize Your Catering

After building your primary menu, you can add the additional selections that apply to your event.

This is where your request can expand to include available hors d'oeuvres, Plantain Tacos, Seafood Boils, beverages, specialty selections and other additions.

Your selections are added to the request Panancy’s Creole Cuisine will use to prepare your final proposal.

6. Review & Submit Your Request

Complete your final event information, confirm your guest count, disclose food allergies or dietary restrictions and provide any special instructions our team needs to know.

Review the catering policies and submit your request.

You'll receive a copy of your submitted selections for your records.

Submitting the form does not reserve your date and is not a final quote or invoice.

8. Reserve & Finalize Your Event

Accept your proposal and agreement and pay the required 50% non-refundable deposit to reserve your catering date.

Your final guaranteed guest count and menu are due 5 days before service, and your remaining balance is due 48 hours before pickup, delivery or service.